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patricia22au
 
Member Since: Dec. 2008
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Boiled Fruitcake
Just the best tastiest and moist fruit cake I have ever made .highly recomend this one! I am not a great cook but thisis so easy.I used chinese 5 spices and soaked the fruit for 4 days in sherry....... diverted a little.

5 users found this review helpful
Reviewed On: Dec. 2, 2008
 
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