I am a single mom with a fourteen year old daughter. She is the world to me. I like to cook, sew, quilt and write fiction just for my own pleasure. Pasta because it is so versatile and fun to experiment with. Thanksgiving, we always have a roast turkey, cornbread stuffing, homemade cranberry-orange sauce, sweet potatoes (baked, no marshmallows lol), mashed potatoes, green been casserole (I know, but I love it) and corn pudding. For dessert we have pumpkin pie, apple pie and ambrosia. Some of this is traditional from my family and some I have added to our personal tradition. Turkey, mashed potatoes, green bean casserole and apple pie came down to me from my mother and my sister gave us ambrosia. The rest I have picked up from other wonderful cooks I have shared Thanksgiving with throughout the years. I won a local contest with a chicken parmigiana ring that I invented. I can't think of any off hand, but I have burned my share of dishes.