This was awesome for the holiday. I needed something for my vegetarian friend for Thanksgiving. It was savory with a sweet topping and a bit of crunch. I didn't know how to prepare the squash, so I prepared them like I would mashed potatoes. I peeled and halved them, scooped out the seeds and chunked them before boiling with some sea salt. Then I whipped them with an electric mixer.

Reviewed On: Dec. 2, 2008