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Campbell's(R) Easy Skillet Pork Chops
I used cream of mushroom soup and a 1/2 can of milk to make the gravy creamier. It was kind of like a pork chop stroganoff. We really enjoyed it - the chops were so juicy and tender! And it was really pretty easy!
6 users found this review helpful
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Reviewed On:
Dec. 1, 2008
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