This recipe is the best pumpkin pie recipe I've had, and with my grandmothers, that's saying something. A pumpkin will have enough for about four of these pies, so I just made the filling with the leftover pumpkin puree and put it in the microwave on high for 3 minutes, stirring every minute. The more filling you have, the more time in the microwave, but still take it out and stir every minute. It is a nice little pudding type thing, a delicious afternoon snack.

Reviewed On: Dec. 1, 2008