cook's profile


Katherine E. B.
 
Member Since: Dec. 2008
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 1 review
Mrs. Sigg's Fresh Pumpkin Pie
This recipe is the best pumpkin pie recipe I've had, and with my grandmothers, that's saying something. A pumpkin will have enough for about four of these pies, so I just made the filling with the leftover pumpkin puree and put it in the microwave on high for 3 minutes, stirring every minute. The more filling you have, the more time in the microwave, but still take it out and stir every minute. It is a nice little pudding type thing, a delicious afternoon snack.

0 users found this review helpful
Reviewed On: Dec. 1, 2008
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?