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Corn Chowder
Two weeks after serving this, my guests are still asking for the recipe. I substituted chicken stock for the water, but used less. I substituted non-dairy creamer (that I read in another chowder recipe) because my family is lactose intolerant. I spiced it up with a little with chipolte seasoning.
3 users found this review helpful
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Reviewed On:
Dec. 1, 2008
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