We thought this was a pretty good way to use up the leftovers....however, I did not make the sauce. I simply used the leftover gravy, as it was almost identical to the sauce. I wouldn't make it on a regular basis, but for Thanksgiving or Christmas leftovers, it was a hit!

Reviewed On: Nov. 29, 2009

Wow - this was great! I, too, added mexican seasonings, corn and black beans - otherwise made as directed. My kids inhaled it! The tortillas ended up tasting like dumplings, which we like, so no problem there. We also topped with a few crushed chips and sour cream. Might try making this with chicken next time - overall a terrific, super fast dinner - will make this often!

Reviewed On: Apr. 30, 2009

Overall, a very good cake. Several comments or suggestions: I did add 1/2 cup sour cream as other reviewers had sugggested - very moist with this addition. I did not have apricot nectar, but cooked dried apricots with apple juice until soft, then pureed - worked great. My only problem - I used a Bundt pan. If this is your pan of choice, you will need to lower the oven temp a little and check it often - will be done much earlier. I burned my cake after only 40 minutes. Also, your cake will look nothing like the picture, as the glaze is just a glaze - NOT icing - so don't plan on that lovely look! However, it does taste super lemony - got good reviews at my superbowl party. I think I may make it again with a topping closer to icing.

Reviewed On: Feb. 2, 2009