I made this dish for my husband's birthday without the onions. I thought this would be bland but it was delicious. You just can't go wrong with cheese and potatoes

Reviewed On: Jan. 14, 2009

I have made this cake 3 times. The first time was a disaster I used self rising flour instead of all-purpose so it was salty and spilled all over the stove. I made it again for Thanksgiving and the batter made a bundt and a loaf. I made it again for Christmas to take to work. I go tmany complements on this cake. It was the best cake I ever made.

Reviewed On: Jan. 14, 2009