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Food for the Gods
I originally gave this a poor review. I hadn't talked to my close friend, who I gave some to. He didn't know the background of this recipe, but he called it "heavenly". His word exactly. I lessened the butter, sugar, and brown sugar to 3/4 cups each. It took care of the oily, greasy texture while also making it not so rich.
2 users found this review helpful
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Reviewed On:
Jun. 25, 2011
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