Yum, this was soo good. I am fairly particular about ham salad and this recipe had all the key ingredients. I didnt have sweet relish- and I personally prefer dill, so I sub'd dill and added a sweetner packet instead. I also cut back to 1/2c of mayo and added sour cream to make up the difference. Delicious way to prepare leftover ham!

Reviewed On: Sep. 9, 2009

This was very good. I added some browned mild Italian sausage then sprinkled on the cheese. Also added a can of corn. I really couldn't imagine it without the meat- would be very bland. Once prepared, it was topped off with garden fresh salsa. Made it for breakfast the other day and everyone really enjoyed it.

Reviewed On: Aug. 25, 2009

Let me just start off by saying that I have made this 3 times in 3 weeks and I am not one to repeat a recipe, let alone this often! There were some things changed, but not much. First, I used Hot Italian Sausage with casings removed instead of Andouille. Browned that with some minced garlic and onion, no butter or oil needed, and drained the meat. I added cooked bacon and this was a great addition! Used skim milk and fat free half and half, sprinkled cayenne, then with some garlic cheesy bread you have an AWESOME dinner!! (The Hot sausage does add a little bit of a red greasy layer on top- wish I knew how to eliminate that, but I don’t think it is possible with this kind of sausage, and that isn’t changing bc we like spicy!!) My fiancé begs for this now! Quick, easy, and delish!

Reviewed On: Apr. 7, 2009