Thank you for a wonderful recipe. I made this last week with half and half instead of cream, cauliflower, potato, peas, and red pepper. I cut the potato up into small pieces and it easily cooked in about 7 minutes. I omitted the tomato, as I've never seen korma with tomato in it. I did not use paneer either. Very easy and delicious to make. I would disagree with others who say this takes a long to make -- I made it in about 30 minutes. Next time I will just use milk, as I found the half to half to be delicious, but heavy.

Reviewed On: Dec. 16, 2008

I'm not quite sure what to rate this because I made many changes to the recipe, but I was very happy with the turn out. Rather than using a salad dressing mix, I bought plain cream cheese and mixed it with oregano, cayenne pepper, garlic powder, pepper, and a bit of salt. I put everything in the fridge overnight so that the herbs would settle in. I also added olive oil so that the cheese was creamy. The day of our party, I spread the cheese on plain white bread and added a few thin cucumber slices. I cut them into quarters and stuck a toothpick in each one. They were very good and very easy to make! As an added plus, you can make these ahead of time as well (at least a few hours ahead of time, not sure about making them a day in advance). Great recipe for an appetizer or finger food. Thanks!

Reviewed On: Dec. 9, 2008

These were the hit of our holiday party last weekend! Everyone raved about them. I made a few variations -- I used balsamic vinagrette salad dressing (not balsamic vinegar since I didn't have any home), a bit more garlic, and no cheese. I let everything marinade for about 5 hours. These are extremely easy to make, healthy, and delicious. The only downside is that these cannot be made ahead of time, as they get soggy. Thanks for such a wonderful recipe!

Reviewed On: Dec. 9, 2008