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Black Bean, Corn and Turkey Chili
This turned out fabulous. I took others' suggestions and added celery, cornstarch to make it thicker, and my own personal additions of fresh tomatoes. I felt like it needed something else - so I added a bit more sugar and some salt. Overall though, the flavor is great because it's not too heavy but also far from bland. The perfect chili. Thanks!
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Reviewed On:
Dec. 12, 2008
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