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Christine
 
Member Since: Nov. 2008
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Whole Wheat Pumpkin-Applesauce Muffins
I made the muffins substituting left over cooked butternut squash in place of the pumpkin - they were outstanding. Light, delicate, very moist and just delicious!

1 user found this review helpful
Reviewed On: Nov. 30, 2008
 
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