Great recipe! The only reason I gave it 4 stars was because the pork chops were a little dry. I browned pork chops with onion, celery and minced garlic. I used box stuffing and added the onion, celery, etc. to stuffing mixture. I stuffed the pork chops and laid them on top of the stuffing and spooned about 3/4 of the cream of mushroom soup on top. Turned out great, anymore of the soup I think would have maid the stuffing to mushy. Next time I will cook the at a lower temp for longer.
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