One of the best meals I've ever made. A few tasty shortcuts are: Toss walnuts in brown sugar & a splash of water & heat till caramelized. Cool on parchment paper. Use only mochiko flour,makes all the difference and have a lighter,crispier shrimp by skipping the egg whites and simply tossing shrimp in mochiko. Use a small amount of canola oil to toss-fry in. Add some steamed broccoli & top with sliced green onions. :)

Reviewed On: Oct. 8, 2009