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Dry Spice Rub for Lamb or Beef
when i rubbed the spices in, i did it with a bit of olive oil. when i cooked it, i added a couple slivers of garlic and a little wine, and then i reduced the sauce to a couple tablespoons. It was really really good.
3 users found this review helpful
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Reviewed On:
Nov. 25, 2008
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