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This us such a delicious taco recipe and very inexpensive to make. My husband, my very picky 16 month old and I all love the seasoning, and I've started making it in mass amounts so we have it on hand. I generally use lemon rather than lime for the recipe because that's what we have on hand. We also buy plain extra firm tofu, so I season it with italian seasoning so it's close to the garden herb.

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Chocolate Zucchini Bread I

Reviewed: Oct. 1, 2009

Yummy bread. I was a little disappointed because I thought it could have been more moist. Stuck to the recipe completely, but used mini chocolate chips.

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Greek Pizza with Spinach, Feta and Olives

Reviewed: May 19, 2009

I was trying to find a recipe to make with the little we were working with in our fridge, and this seemed a perfect fit especially since it was quick and easy. My husband loved it and said that he wants to add this into our meal rotation. I made my own dough from the pizza dough I recipe on this site. We unfortunately didn't have olives, so I only topped it with spinach. My husband wants artichokes and olives next time. Will definitely be making many more times! Thank you for sharing

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Homemade Crispy Seasoned French Fries

Reviewed: Apr. 6, 2009

I have always deep fried my french fries when I cook them, but thought I'd give these baked fries a try. We loved them! I use different seasonings each time I make them, but have made them at least 4 times now. Thanks for the recipe

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Balsamic-Glazed Salmon Fillets

Reviewed: Apr. 6, 2009

I loved this recipe. Unfortunately they didn't have fresh oregano at the market so I had to substitute dried, but thought it was delicious. It was my first time making a glaze and I didn't realize how easy it is. Definitely a keeper

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Strawberry-Sauced Crunchy Fruit Salad

Reviewed: Apr. 6, 2009

This recipe was so good! I followed it as written and wouldn't change a thing. Thank you!

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Lentil Rice and Veggie Bake

Reviewed: Apr. 6, 2009

We did not like this recipe at all. I followed the recipe as written, and had great expectations as the rating was so high. My husband and I were disappointed, but our 10 month old loved it.

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Fresh Mint and Cilantro Melon Salad

Reviewed: Apr. 6, 2009

Very refreshing! I added strawberries and didn't change a thing otherwise. I made it for a bbq my husband and I were having and we didn't have leftovers. Made it again for brunch with the same result. Thanks for the recipe

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Dutch Apple Pie with Oatmeal Streusel

Reviewed: Apr. 6, 2009

My husband really likes apple pie but I like apple streusel, so this was a perfect compromise. I did as one reviewer suggested and brushed the pie crust with egg white to prevent it from getting soggy, but it didn't work! I also used 3tbsp flour rather than the 2 as other reviewers suggested and will opt for 3 heaping next time as it was too runny. Delicious overall though!

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Dill Gazpacho

Reviewed: Apr. 6, 2009

I lost my favorite recipe for gazpacho and this recipe was the most similar to it. I normally use cilantro but thought the dill would be a nice variation. After trying it, I wasn't that impressed. I didn't think it had as much flavor. I will definitely use this as the base from now on and just switch the herbs. Thanks for the recipe

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To Die For Blueberry Muffins

Reviewed: Apr. 6, 2009

We loved these muffins! The recipe only turned out 7 good sized muffins and we ate them all when they came out of the oven! My husband and I each had 3 and I made a special one for our 10 month old without the streusel topping and he devoured it. My husband, who doesn't like blueberries, thought they were delicious. I used brown sugar for both the muffin mixture and the topping.

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Hearty Vegetable Lasagna

Reviewed: Apr. 6, 2009

This was delicious! I added broccoli, zucchini, and red peppers. I also used a tomato alfredo sauce. My husband and 10 month old loved it and I will definitely be making it again.. maybe with less cheese next time, it was a little too cheesy.

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Fast and Easy Tofu Lo-Mein

Reviewed: Apr. 6, 2009

This was really fast to make, super easy, and tasty overall. The only thing that I'm going to change next time is adding garlic to the tofu as it sautes, as my husband and I found the tofu a little bland.

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Corned Beef and Cabbage I

Reviewed: Mar. 17, 2009

Having never made corned beef before this recipe, I was nervous as to how it would turn out. I made it for my husband and some dinner guests, and everyone raved about it! The only things I did differently was use beef bullion and added some chopped celery. The meat was very tender and everyone had thirds! Thanks for this delicious recipe, we'll definitely be using it next St. Patricks day.

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Beezie's Black Bean Soup

Reviewed: Jan. 4, 2009

I really enjoyed this soup and so did my husband. It made a lot, too much for the two of us, so we froze half of it. We added cheddar and sour cream just before serving and loved it.

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Chocolate Pinwheels

Reviewed: Jan. 4, 2009

I found this recipe very simple and the cookies turned out great. I didn't use chocolate in the recipe, but rather red and green food coloring for Christmas cookies as another rater suggested. Thanks for the recipe. Will be using again soon

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3 users found this review helpful

Chocolate Zucchini Bread I

Reviewed: Jan. 4, 2009

Yummy bread. I was a little disappointed because I thought it could have been more moist. Stuck to the recipe completely, but used mini chocolate chips.

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Smoked Salmon Chowder

Reviewed: Jan. 4, 2009

Unfortunately, I didn't have smoked salmon, but I think that it really would have added to the flavor. I stuck to the recipe for the most part, but used soy milk rather than cow's milk (my husband's allergic), and vegetable broth rather than the fish broth. I used a little more flavor, but think if I had the smoked salmon, it wouldn't have been necessary. Will be making again

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