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Stephen
 
Home Town: Seattle, Washington, USA
Living In: Burien, Washington, USA
Member Since: Nov. 2008
Cooking Level: Expert
Cooking Interests: Asian, Indian, Middle Eastern, Mediterranean
Hobbies: Gardening, Walking, Charity Work
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Recipe Reviews 5 reviews
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Beer Butt Rosemary Chicken
Totally agree with the prior comment NOT to use a beer can as the vertical stand. There are enough toxins in our processed foods already without adding more. Beer cans are designed for cold, not hot. Spend a couple bucks for the vertical stand. It's also more stable.

3 users found this review helpful
Reviewed On: Nov. 20, 2011
Crispy Rosemary Chicken and Fries
Wonderful. I cannot imagine using dry, flavorless skinless breasts instead. What a bore! The point of food is "Flavor"!!

1 user found this review helpful
Reviewed On: May 28, 2010
Apricot Chicken
This is good. But I prefer thighs because they have more flavor. Chix breasts are like having Wonder bread when you could have real bread. Yes, thighs have more fat. It's fat that carries flavor. Also used dried apricots soaked in a little brandy 'cuz I take a diabetic into consideration.

1 user found this review helpful
Reviewed On: May 22, 2010
 
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