cook's profile


Christy Taylor 40403
 
Home Town: Lily, Kentucky, USA
Living In: Berea, Kentucky, USA
Member Since: Nov. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Indian, Southern, Middle Eastern, Dessert
Hobbies: Gardening, Camping, Walking, Fishing, Hunting, Photography, Reading Books, Music, Painting/Drawing
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Naan
  • Naan  
    By: Mic
  • Kitchen Approved
  • This recipe has been rated 866 times with an average star rating of 4.7
Billy and I
About this Cook
I'm a non-traditional college student working toward my first BA in Art Studio. At the moment, I'm a full-time homemaker taking a break from college work. My greatest pleasure is feeding my fiance delicious treats every day when he arrives home from work.
My favorite things to cook
I enjoy cooking southern meals and indian meals. I am now discovering traditional mexican meals (not tex-mex). Desserts are my favorite just because they are fun. I like baking sweet breads and sweet rice.
My favorite family cooking traditions
Desserts of all kinds! Apple Butter Cake Spicy Pumpkin Bread Oatmeal Cake with Coconut Glaze Cookies, Cookies, Cookies Watergate Salad Super Dense Banana Pudding Flans Need I carry on?
My cooking triumphs
My #1 proud moment was when I opened my oven to discover perfect naan; puffy, light, moist and buttery-delicious! My sweetheart was amazed :)
My cooking tragedies
There are many.. I learn from my "cooking tragedies".
Recipe Reviews 2 reviews
Indian Naan II
*Just a little naan tip if you want it to bubble up nicely. Tap your fingers into the rounded-out dough right before baking. Tap it hard, make finger prints, to a little finger dance on them. I've been making naan for years, this recipe is very nice. If you like to experiment, cook up some mashed potatos (preferably with garlic) and add a cup, more or less, to the mixure. Super moist! That's my lazy version of Aloo Naan.

5 users found this review helpful
Reviewed On: Nov. 26, 2008
Spicy Indian Chicken Curry Yummy
*note, extract the whole spices after they have been sauteed. Don't eat them whole!

1 user found this review helpful
Reviewed On: Nov. 26, 2008
 
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