I did not find these very tasty. I made them as a vegetable side dish for Thanksgiving last year and I found it a little bland. Also the brussell sprouts were a little tough. My guests liked them but it was definitely not a home run. Maybe if I had cooked the brussell sprouts a little in water? I would have cooked them in butter instead of the bacon fat to add some flavor.

Reviewed On: May 26, 2009