I've been making various banan breads for years- and this is my new favorite! (with a few changes) softened butter instead of melted, mashed banana instead of slices. a little extra vanilla, several sprinkles of cinnamin, and a tiny sprinkle of nutmeg. I dusted the oiled pan with cin/sugar mixture to give the crust some sweetness. the top does not go mushy when you store it. will use again and again. thanks.

Reviewed On: Jul. 18, 2009

Yum! great brunch item. Used "fire house hot" sausage by accident so omitted the green chilis. added spinach and roma tomato. will make again.

Reviewed On: Mar. 29, 2009

didn't come out great for me?? I think I should have tenderized my boneless chops then grilled longer int he pan so seal in the juice. mine were dry. Will try again with those changes.

Reviewed On: Mar. 29, 2009