Allrecipes Home  >  Community  >  Cooks  >  Necola

cook's profile


Necola
 
Member Since: Nov. 2008
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 4 reviews
See All Reviews 
Ali's Amazing Bruschetta
I loved this recipe but one key difference is that I only toast the baguette and I serve the tomato mixture cold. I leave out the cheese, I don't think its necessary. I agree that sugar is key as well as a turn of the balsamic vinegar bottle in the mixture. My friends and I devoured it!

1 user found this review helpful
Reviewed On: Aug. 7, 2009
Cashew Chicken Wraps
Yum! I really liked this recipe! I used pre cooked garden herb chicken tenders and cubed them up. I didn't have an onion on hand so I sliced up scallions and used pinenuts instead of cashews. I also added a hint of jalapeno powder for a kick. Very good and perfect for a light, summer lunch!

0 users found this review helpful
Reviewed On: Aug. 7, 2009
Jalapeno Popper Spread
This recipe is da bomb! I would definitely cut the mayo in half and use 1/2 cup of sour cream. I also added monterey jack cheese to the mix and then used 6-7 fresh jalapenos diced, and used Panko bread crumbs and parmesean on top. This is my favorite app to bring to parties!!!

1 user found this review helpful
Reviewed On: Jan. 15, 2009
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?