Just another self-proclaimed suburbian cooking Goddess! Appetizers, breads, Italian, Midwest, fondue. Anything that the kids can help with! Has to be my Spinach Artichoke Fondue and BBQ's Pork Ribs. Also make a mean French Bread, and have a nice twist on traditional Green Bean Casserole. I have never ben able to perfect rice! It is always a shot in the wind if it's going to turn out.