I could not begin to say how wonderful this fudge tastes. It would be a 10 star if I could go that high. Who would believe it, as it is so simple to make? My kind of recipe, easy. Also the top is so beautifully shiney, it looks gorgeous on a serving platter. I will keep this recipe and take it to functions when I need to carry a tray of food. Thanks so much Melissa for sharing this with me. Kathy Florida

Reviewed On: Dec. 14, 2002

These nuts taste good but the ingredients did not melt like I thought they should. It got clumpy. Not all the nuts got the seasoning on them.

Reviewed On: Dec. 12, 2001

I had to add a little more cayenne pepper to suit my taste, but it was exactly the recipe I was looking for; a fried spicy wing.

Reviewed On: May 15, 2001