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I LOVE this recipe. It is so easy and quick! I didn't do the walnuts though. I substituted almonds for walnuts and almond extract for the vanilla. SO delicious! I also only cooked them for 12 minutes, they were less dry than the whole 15 minutes. I finally managed to match the old almond ball recipe that I had been looking for!!!

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Cake Balls

Reviewed: Dec. 9, 2008

The recipe was really easy to make but I found it rather difficult to get the cake balls to stay on while I was dipping them in the chocolate. So I ended up freezing them, then dipped them, and put them back in the freezer. My friends like them better frozen!

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