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K-Mag

Member Since: Nov. 2008

Cooking Level: Expert

Cooking Interests: Baking, Grilling & BBQ, Low Carb, Healthy

Hobbies: Gardening, Painting/Drawing

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About this Cook

My favorite things to cook

Bread and homemade soup top the list; traditional Thanksgiving dinner with my homemade stuffing (yum!)- it's hard to pick favorites!

My favorite family cooking traditions

Christmas dinner, standing rib roast medium-rare, served with Wild Rice Epicurian; what's not to love?

My cooking tragedies

You don't want to go there...

Recipe Reviews 1 review

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Danish Spiced Rye Bread (Sigtebrod)

I've been baking bread for 40 years, and when I tried this yesterday, Hubby said it was the best bread I ever baked - and that's saying something if I do say so myself! I made a few changes because of Hubby's diabetes - no white flour allowed. Doubled the rye flour, and made up the rest with whole wheat and whole wheat "pastry" flour. Had to add about 1 more cup of flour total, and substituted Splenda for the 1/3 C sugar. But it came out great and didn't taste like "health food" at all! The aroma while it was baking was HEAVENLY.

8 users found this review helpful

Reviewed On: Nov. 24, 2008

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