I had not ever made homemade meatballs before, but these were fairly easy to make and turned out great! I omitted the onions because I don't care for them. I used the suggestion of another reviewer and lined my pans with foil (non-stick) and that worked just fine. Less mess. They didn't stick at all. I doubled the sauce because it didn't look like quite enough. I actually made these for dinner, and although they were delicious, I think it would be much better as an appetizer for a party, since they are a little rich. I will definitely make them for my next get together!

Reviewed On: Oct. 29, 2009

Light and refreshing dish. I used half oranges and half grapefruit. I think ruby red grapefruit would have been better. Next time I think I will use a peach or apricot jelly instead of the orange marmalade to make it sweeter. With the added grapefruit, I think it took away from some of the sweetness it would have had, but I do think it was a good change with some adjustments.

Reviewed On: Oct. 29, 2009

This wasn't my favorite. Kind of a dull flavor. I used a fresh coconut ... not sure if that was better or worse to use. I probably would have liked it a lot better if I had used different vegetables. The cauliflower was much too bland for this particular recipe. Plus I ended up with way more cauliflower than needed. Some heartier, more flavorful vegetables probably would have made a world of difference.

Reviewed On: Oct. 29, 2009