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SimplyLiv803
 
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Member Since: Nov. 2008
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Recipe Reviews 10 reviews
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Awesome Baked Sea Scallops
The flavor was nice and the prep was easy, but the recipe seems off. I only used about half of the bread crumbs and the rest went to waste since I had already added the oil. This recipe doesn't make enough sauce to cover pasta or rice so a separate side dish rounded out the meal. Not quite the recipe I was hoping for, but still enjoyable.

2 users found this review helpful
Reviewed On: Dec. 8, 2010
After-Thanksgiving Turkey Soup
So delicious! I skipped the cream and it was still very thick and rich from the flour and rice. When preparing the stock, I added 2 teaspoons of salt, 1 tsp of black pepper and one rough chopped onion to add more flavor. Excellent soup. This is going in the Thanksgiving recipe collection for sure.

0 users found this review helpful
Reviewed On: Dec. 1, 2009
Creamed Pearl Onions
Super easy and very delicious. I used this recipe for the first time on Thanksgiving day and made it early in the day. I let the onions sit in the sauce for about an hour or so before reheating and serving with dinner. It was very flavorful. Thanks for sharing this recipe, Suzan. It's a keeper.

13 users found this review helpful
Reviewed On: Nov. 26, 2009
 
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