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SimplyLiv803
 
Member Since: Nov. 2008
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Recipe Reviews 9 reviews
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After-Thanksgiving Turkey Soup
So delicious! I skipped the cream and it was still very thick and rich from the flour and rice. When preparing the stock, I added 2 teaspoons of salt, 1 tsp of black pepper and one rough chopped onion to add more flavor. Excellent soup. This is going in the Thanksgiving recipe collection for sure.

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Reviewed On: Dec. 1, 2009
Creamed Pearl Onions
Super easy and very delicious. I used this recipe for the first time on Thanksgiving day and made it early in the day. I let the onions sit in the sauce for about an hour or so before reheating and serving with dinner. It was very flavorful. Thanks for sharing this recipe, Suzan. It's a keeper.

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Reviewed On: Nov. 26, 2009
Baked Havarti Chicken
Amazingly rich and wonderful flavor. This dish tastes like it's been cooking all day. The recipe is perfect as is, but if you double the sauce, as I did, you might want to cut back on the Worcestershire. Using 2 tbs ended up making it too salty. Thanks BCWebb for sharing this recipe. It's a new favorite!

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Reviewed On: Nov. 26, 2009
 
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