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Awesome Baked Sea Scallops
The flavor was nice and the prep was easy, but the recipe seems off. I only used about half of the bread crumbs and the rest went to waste since I had already added the oil. This recipe doesn't make enough sauce to cover pasta or rice so a separate side dish rounded out the meal. Not quite the recipe I was hoping for, but still enjoyable.
2 users found this review helpful
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Reviewed On:
Dec. 8, 2010
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