Very good! First time ever making breadsticks. Mind didn't quite look as pretty as the picture, but they tasted really good. After I buttered the top I sprinkled more Parmesan cheese on them, very very tasty! I will make these often! I would however like to use a garlic butter on top instead of just plain butter next time.

Reviewed On: Jul. 14, 2009

So so good! I actually made the sauce about a month ago then stuck it in the freezer. I had bought the stuff to make it and didn't want it to go bad as our dinner plans had changed the night I was going to make it. It was pretty easy and very tasty. I served it on bow tie pasta. The sauce was a little thin, I don't know if that was from freezing it or not, but it didn't matter, it was so very yummy. I'll be making this often!

Reviewed On: May 19, 2009

VERY GOOD! I added a little olive oil, as well as garlic powder. So so good, will make this again and again. It's my new grilled chicken recipe!

Reviewed On: Apr. 20, 2009