Great quick and easy spinach dip, I used fresh spinach instead of frozen because that's what I had, it turned out great. I also thought it wouldn't be spicy enough so I added about another tablespoon of crushed chili peppers, it was pretty spicy(great for me) but 2 tablespoons was probably enough for most tastes. Also if you are putting it in a bread bowl use a dish inside the bread for easy re-heating(although there might not be any left!)

Reviewed On: Jan. 4, 2009