This recipe, as written is excellent! The first time I made these pancakes I added more sugar and some vanilla extract, which was a mistake because they turned out very sweet. (almost tasted more like a sugar cookie than a pancake) Second time around, I made them using only the ingredients the recipe called for, perfect! We did have the scale the recipe down to 5 servings.

Reviewed On: Nov. 7, 2009

This was a very nice take on peach cobbler. I kept most of the recipe as is but I did take the advice of some of the other reviewers and I cut the sugar down and added vanilla. I may use texas toast or french bread next time to make this more of a breakfast item. :-)

Reviewed On: Oct. 22, 2009

I really enjoyed this recipe, the batter sticks to the tomato beautifully. I also use a breading very similar to this on morel mushrooms. :-)

Reviewed On: Sep. 26, 2009