This gravy was very good and helped to make for a more stress free cooking experience on Christmas day. The day I made the gravy I could taste the flour and the gravy was quite thick, so on Christmas day I simply added some of the broth from the turkey as another reviewer suggested. It left the gravy a good consistency with no flour taste at all.

Reviewed On: Dec. 30, 2008

Very good. I had to use evaporated milk as I did not have any half and half. I found the soup to be quite thick and had to keep adding milk to try to thin it. It does have a very good flavor, though.

Reviewed On: Dec. 30, 2008