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Lemon Raspberry Cake
I tried this recipe and the cake was a little dry. I added 4 1/2 tsp of lemon juice to the batter because I felt the batter should have a taste of lemon in it but I still wasn't able to taste the lemon in the cake. The frosting was way too sweet for me.
1 user found this review helpful
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Reviewed On:
Aug. 3, 2009
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