|
Barbequed Ribs
This recipe rocks. Everyone loves the ribs - and using this recipe was the first time I had ever made ribs. I have made them several times without disappointment! I bake them at a lower temp for less time - that's the only change I've made. Highly recommended!
1 user found this review helpful
|
Reviewed On:
Jun. 20, 2009
|
What's this?