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RyanJ in PA
 
Member Since: Nov. 2008
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Recipe Reviews 3 reviews
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Corn Chowder IV
This is wonderful as is, but I've found this recipe makes an excellent base to ANY type of chowder. Toss in some clams, oysters, shrimp, other veggies... anything you like and you're guaranteed to have a tasty dinner. Really good paired with some cornbread or a thick slice of garlic toast.

1 user found this review helpful
Reviewed On: Aug. 27, 2009
Roasted Corn on the Cob
My new favorite way to prepare corn.

0 users found this review helpful
Reviewed On: Jul. 28, 2009
Slider-Style Mini Burgers
Love it! An easy and unique way to prepare sliders. I used 1 pound of beef to make 12 burgers instead of 24, and added a chopped onion to the skillet when cooking the meat. Also added the pickle to the burgers prior to baking. Came out great and I'll definitely be making these again and trying some different mixes.

1 user found this review helpful
Reviewed On: Jul. 28, 2009
 
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