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Nette
 
Home Town:
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Member Since: Nov. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Walking, Reading Books, Music, Wine Tasting
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Rosemary beef loin
Rosemary beef loin stuffed with cranberry and apricot
Rosemary beef loin
Carving my stuffed beef loin
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Recipe Reviews 1 review
Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots and Cranberries and Port Wine Pan Sauce
I tried this, but used beef loin instead of pork. I used red wine in the dripping sauce. It turned out really great.

1 user found this review helpful
Reviewed On: Jan. 6, 2009
 
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