These are great. I love making and eating cookies! I prefer more of a rich chocolatey taste, but these were a hit at my house. I had to add about 1/2 tsp salt to the flour mixture because I didn't want it to be too sweet. They came out soft and chewy in 12 mins. Will make them again. Thx.

Reviewed On: Dec. 7, 2009

I tried this recipe out for a different type of cookie to make rather than the same old stuff. But, unfortunately, I was not fond of this. I think the almond extract should be increased as I could still smell the flour and eggs after baking. The kisses and drizzle part tasted average. It was ok. Thanks.

Reviewed On: Nov. 2, 2009

This cake was very easy to make and okay overall. I took others suggestions and added some almond extract (a little over a tsp) into the cream cheese mixture, and thought the essence was too overpowering...not going to do that in the future. I only used 1 1/2 cups sugar and that was fine. I might tweak this recipe next time. I guess I'm a bigger fan of moist cakes. Not bad though. thanks

Reviewed On: Oct. 31, 2009