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Pretzel Salad
I make this every year for thanksgiving. here are some modifications: Instead of strawberry I do raspberry Jello and frozen raspberries. They help cool down the jello. Do make sure that the jello is starting to set up before you put it over the cream cheese layer. I also like to add canned and mostly drained pineapple chunks to the cream cheese layer. I love the extra fruit. Everyone loves this and sadly, I only make it for thanksgiving. I should make it more often!
1 user found this review helpful
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Reviewed On:
Nov. 26, 2008
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