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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
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Scalloped Cheese Potatoes

Reviewed: Oct. 24, 2009
this came out really well! and it's really easy to make. i followed the recipe exactly as listed except for the cheese - all i had on hand was kraft slices so i just tore it up into little pieces and spread it throughout the dish and it worked great. like others mentioned before me, the butter was a bit much so next time i'll use less butter, and would also like to try incorporating a different cheeses and switching up the type of soups.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.49 star rating.

Becki's Oven Barbecue Chicken

Reviewed: Oct. 11, 2009
even though i only used half the ketchup based on everyone else's reviews, it still tasted too ketchup like for me. i like more of a thick, tangy, mesquite barbecue like flavor, and this was just too... light for me i guess. but i tasted it halfway through and caught it so i added some soy sauce as well as some honey flavored bbq sauce i had in the fridge (which i didn't like for the same reason - not tangy, mesquite enough) and it helped tremendously for me. i guess it all depends on what kind of sauce you like though...
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.

Lemon Icing

Reviewed: Sep. 11, 2009
really good, super quick, and extremely easy. i added a splash more lemon juice for consistency after initially beating it, but otherwise no changes made. **edit-so quick and easy i made it again 3 days later for a batch of cupcakes...
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
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Chicken Fried Chicken

Reviewed: Jun. 11, 2009
delicious! will make again, and next time will crush the saltines even more than i think they need to be crushed!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
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Mrs. Sigg's Snickerdoodles

Reviewed: Jun. 11, 2009
REALLY good! good enough that i need not ever buy them from anywhere ever again! didn't have any cream of tartar - used 4tsp of lemon juice instead. no complaints here. delicious! will make again... oh also i was using two different cookie sheets - one dark and one light - it seemed to take twice as long for them to cook on the light sheet. i don't know if that's... normal but thought it worth mentioning! p.s. i upped these to 5 stars after sitting on them for a couple days. they're WONDERFUL!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
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Garlic Chicken Fragrant Rice On a Budget

Reviewed: May 27, 2009
this rice was really good, although i didn't taste much garlic. however i used minced garlic because i had it on hand as opposed to the smashed garlic - maybe that's what made a difference? anyhow, still good and i'll definitely make it again, with more garlic next time!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
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Easy Garlic Broiled Chicken

Reviewed: May 27, 2009
very good! cooked it at 375 for 35 minutes, then put it in the broiler for about 2.5/3 minutes on each side to brown it. i'd definitely make it again, and probably add more garlic! because i love garlic and didn't really taste it that much. oh and keep an eye on the chicken in the broiler so it doesn't burn!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Brown Sugar Smokies

Reviewed: May 13, 2009
made this a few weeks ago and everybody LOVED them!!! i did as suggested in other reviews and kinda swiped the bacon in the brown sugar before i rolled the smokies, plus sprinkled extra brown sugar on top at the end. DELICIOUS!!! i only wish it weren't so messy to clean up! but it's so good it's worth the mess! will defintely make again.
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