this came out really well! and it's really easy to make. i followed the recipe exactly as listed except for the cheese - all i had on hand was kraft slices so i just tore it up into little pieces and spread it throughout the dish and it worked great. like others mentioned before me, the butter was a bit much so next time i'll use less butter, and would also like to try incorporating a different cheeses and switching up the type of soups.

Reviewed On: Oct. 24, 2009

even though i only used half the ketchup based on everyone else's reviews, it still tasted too ketchup like for me. i like more of a thick, tangy, mesquite barbecue like flavor, and this was just too... light for me i guess. but i tasted it halfway through and caught it so i added some soy sauce as well as some honey flavored bbq sauce i had in the fridge (which i didn't like for the same reason - not tangy, mesquite enough) and it helped tremendously for me. i guess it all depends on what kind of sauce you like though...

Reviewed On: Oct. 11, 2009

really good, super quick, and extremely easy. i added a splash more lemon juice for consistency after initially beating it, but otherwise no changes made. **edit-so quick and easy i made it again 3 days later for a batch of cupcakes...

Reviewed On: Sep. 11, 2009