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BrittSaily
 
Home Town: Myrtle Creek, Oregon, USA
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Member Since: Nov. 2008
Cooking Level: Intermediate
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  • Fudge
  • Fudge  
    By: Dana
  • Kitchen Approved
  • This recipe has been rated 773 times with an average star rating of 4.5
 
Dec. 8, 2009 2:13 pm 
So, I wasn't able to recreate the most wonderful bread rolls that a made a couple of weeks ago but that is alright. The pecan pies that I made were so delicious (you have to have milk with something that sweet) they made up for the missing rolls. I also tried the slow cooker stuffing - it was… MORE
 
 
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From The Blog:  Britt's Kitchen
Me and Axel
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Recipe Reviews 12 reviews
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Baked Asparagus with Balsamic Butter Sauce
I was pleasantly surprised by this dish. It was very good. I baked at 350 for about 20 min- which was a little too much (I was trying to time it to be done at the same time as the pork). Thank you so much for this!

0 users found this review helpful
Reviewed On: Feb. 14, 2010
Marinated Peppers
This was wonderful all by itself. I didn't have balsamic vinegar so I used red wine vinegar. I also used more garlic just to suit my taste. We had this the next day over pasta with olives, tomatoes and a honey lemon sauce- so delicious. Thanks!

1 user found this review helpful
Reviewed On: Jan. 20, 2010
Caramel Pecan Pie
This is my favorite pecan pie recipe. Every bite is yummy goodness. Very sweet.

0 users found this review helpful
Reviewed On: Nov. 30, 2009
 
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