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Hands down the best apple pie I've ever made it my life and really very easy. I took others advice and tossed the apples with apple pie spice before putting them in the pie shell, but other than that, followed the recipe exactly. This will be my new "go to" apple pie recipe!

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Graham Cracker Crust I

Reviewed: Jul. 6, 2009

Amazing flavor and stayed crunchy even under a strawberry pie. The cinnamon is a fantastic, subtle addition.

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Strawberry Pie II

Reviewed: Jul. 6, 2009

This pie didn't set up for me. I agree with previous comments that it appears set, but when you cut into it, it runs all over. The flavor is fantastic, but would have been 5 stars if it had set up.

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Pat's Baked Beans

Reviewed: Feb. 23, 2009

These were so good! Only change I made was to swap out garbanzo beans with a can of navy beans. Loved the variety of beans all mixed together. I also added a crunchy crust to it - 1 cup panko, 3 chopped green onions, and a couple slices chopped bacon. Topped with that, put in oven and it was nice and crispy by the time the beans were done.

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Cranberry Orange Loaf

Reviewed: Jan. 28, 2008

Fantastic fresh flavor in the middle of winter. Double recipe fits in 3 loaf pans for easy gift giving.

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Tangy Grilled Pork Tenderloin

Reviewed: Aug. 13, 2007

YUM! Excellent flavor and so easy to prepare.

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Rocky Road Ice Cream

Reviewed: Jul. 14, 2004

This is as good as or better than any store-bought or parlor-dipped Rocky Road you will ever buy. It is so richly chocolately, it's just heavenly. I added semi-sweet chocolate chunks with the nuts and marshmallows - I liked the extra texture/crunch. I would highly recommend this recipe.

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Seven Grain Bread II

Reviewed: Jan. 11, 2002

I love how easy this bread is and how delicious it turns out! It's a really tasty way to do something good for your body!

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American Lasagna

Reviewed: Sep. 17, 2001

I have been trying to duplicate my mother-in-laws' lasagna recipe for years. I made this last night and my husband declared it a success! This was really easy to make - just took a little time. I used half the ground beef and added italian sausage for the rest of the meat and I served extra sauce on the side. Next time, I would add more ricotta and mozzerella since I like it cheesy! Overall, delicious! I will definitely make it again!

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