Very good! My husband loved it!! I saved the excess marinade and put it on the side for dipping!

Reviewed On: Oct. 22, 2009

Very delicious recipe! It tastes like the Fettuccini Alfredo at Olive Garden!! The only thing I did different is add 1 16oz container of ricotta as opposed to 2, and I added cornstarch to thicken the sauce. I will make this over and over!!!

Reviewed On: Oct. 22, 2009

Great recipe; quick and easy!! I made a few minor changes. First, my family loves bananas, so I added more banana pudding mix than vanilla. Filling was a little thick, so I added some milk. Lastly, I used an already prepared graham cracker crust instead of regular pie crust. Makes a lot of filling, so I would suggest 2 pies or 1 big pie!!

Reviewed On: Nov. 26, 2008