Every time I have evr tried to make pie crusts in the past, the have always fallen apart & been SOOO messy. This recipe is PERFECT!!! Do make sure to chill the dough for AT LEAST 30 min. I Chilled mine for an hour.

Reviewed On: Nov. 27, 2008

This pie turned out beautifully! I made it for my father-in-law & he LOVED it...now I have to make it anytime there is a special occassion!! I didn't strain the puree, and I only used a 1/2 tbsp. of cinnamon & 1/4 tsp. of nutmeg. It really gives it a more homemade taste w/out so much spice!

Reviewed On: Nov. 27, 2008