I made this last night for a dinner party and everyone loved it! I used feta cheese, all natural no sugar apricot juice, and olive oil. I think for the future I will use pepper carmelized pecans instead and use much less olive oil. Also if you are looking for the salad to keep a little longer use frisee or any 'grassier' lettuce to avoid it from getting soggy too quickly.

Reviewed On: Nov. 25, 2008

This bisque was fantastic!!! I used olive oil, increased the butter (butter light) to one stick, added more onion, roasted my squash, one cup chicken stock, garlic, one green apple, simmered with a bundle of fresh thyme, cayenne pepper, orange juice, and 1/4 cup cream. I like to make food with a TON of flavor and thought if I had not added all the extras it would have been a bit bland. This soup was a HUGE hit at a dinner party I had last evening!!!!!

Reviewed On: Nov. 25, 2008