I was a bit concerned with the small amount of pineapple and large amount of butter. It seemed a bit runny at first however I kept the faith and followed directions. Very glad I did - the cobbler was fabulous! next time I will try using crushed pineapple instead of chunk so that it is spread more evenly throughout. This is a keeper!

Reviewed On: Oct. 10, 2009

Absolutely fabulous! I followed the recipe exactly except I used milk chocolate chips and tried to make a double batch in a large pan. The milk chocolate chips were great but the double-batch, not so much. If you want doubles, I recommend using two seperate 8x8 pans.

Reviewed On: Jul. 31, 2009

Fabulous! I did take the suggestions of others by using 3 eggs, eliminating baking powder, and using vanilla in place of the coffee for the icing. I have been searching for a brownie recipe that would be a keeper and this is it! Thanks so much for sharing!

Reviewed On: Jul. 11, 2009