I altered this by using whole wheat pitas for the crust, and I omitted the ground beef. Was very good! Will definitely make this one again.

Reviewed On: Nov. 7, 2009

This was a great weekday-lunch recipe! It reheats nicely. I modified it due to lack of ingredients. I used vegetable broth instead of water and chicken bouillon. Much to my dismay, I didn't have wild rice so used 1 cup white rice and 1 cup lentils instead. I think I would add a little more seasoning of some sort next time.

Reviewed On: Nov. 2, 2009

WOW!!!!11 YUMMY!! MY GIRLFRIEND AND I ENJOYED THIS SOOOOOOOOOOOOO MUCH!! YOU CAN EVEN COOK IT ON THE STOVE WITH A GRILL THINGY AND ITS STILL AMAAAAZING. YUMMO! WILL DEFINITEALY MAKE AGAIN!

Reviewed On: Jun. 13, 2009