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Wild Rice Casserole
This was a great weekday-lunch recipe! It reheats nicely. I modified it due to lack of ingredients. I used vegetable broth instead of water and chicken bouillon. Much to my dismay, I didn't have wild rice so used 1 cup white rice and 1 cup lentils instead. I think I would add a little more seasoning of some sort next time.
3 users found this review helpful
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Reviewed On:
Nov. 2, 2009
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