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Grandma's Sour Cream Pound Cake

Reviewed: Jan. 24, 2009

i cut the butter in half an didn't use the mace baked at 325 degrees turned out great.... started checking after one hour for the proper baking time turned out greatwith a good taste

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I Made this Pie it was easy to make and tasted great.. If you add 1 tablespoon of dry tapioca to the mix it will take care of the extra juices without affecting the pie. It turned out great. I will make this recipe again!!

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