This was a great dinner! I have some food allergies and modified the recipe a bit (used rice flour & chicken broth-2 cups/no water) and added some onion powder and sage to the flour before coating the chops. Also added some Tony's seasoning to the rice/chops. (we like spice) My husband raved about it - I'll definitely make this again! Also, after reading some of the other comments, I did cover it for the duration of the cooking time. I think that helped!

Reviewed On: Feb. 19, 2009

I made these for Thanksgiving and they were a big hit. I did make a few adjustments... I used half the butter called for in the recipe (didn't miss it!) I also used just a little bit of maple syrup (to taste) and added some cinnamon. They were yummy!

Reviewed On: Nov. 27, 2008

It was just OK... I used an apple butter from a local farm that didn't have all the added sugar of the store-bought variety. Maybe that made a difference. It looked beautiful but was too spicy and not very sweet. It wasn't what I expected.

Reviewed On: Nov. 27, 2008