I made this for an after work get together. It was a hit! There were a few kids that were brought along by their parents and they absolutely loved it. My mother usually makes this with orange cake but i used white. Just like a dreamcicle. YUM

Reviewed On: Sep. 20, 2009

This recipe was my first try at tetrazzini. It came out ok the first time. It lacked taste. The next time i made it i added garlic powder, onion powder, and parsley. On the last few minutes i added breadcrumbs to the top to give it a bit of crunch. It's something your kids and husband will eat.

Reviewed On: May 14, 2009

This was wonderful! We will definitely make this again. I was looking at another person's recipe and went shopping for half and half. I was looking at the reviews and was referred to this recipe again. So, since i only had half and half on hand i used 1 tablespoon of cornstarch and 1 cup of half and half. It was fabulous. The spices come together perfectly. The bit of twang from the lemon pepper was great. i didn't measure the cajun spice i just dredged the chicken in it and made sure it looked well covered. it was perfect! also, i didn't have red pepper on hand so i just used a few slices of green bell pepper. i wouldn't use a whole pepper. This matched well with a side romaine salad. Highly recommend this!

Reviewed On: May 14, 2009